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Archives for July 2020

The Chinese Herbal Chicken Soup

July 20, 2020, By Dunkle

Boil and Boil Again

The Chinese love their soups. Especially the Cantonese. It is a way of life, something to look forward to when you have had a long day and you are going home to mum’s or grandma’s homemade soup.

It is not just any other soup. A lot of herbs are used in these soups. This has been a tradition, bordering on superstition, that spammed generations. The belief is that the herbs help one’s constitution.

Herbs usually consist of ‘weird’ ingredients, mostly oriental in nature. Their names are too scientific in English: Wolfberry, Angelica, Cordyceps, Ginseng, Panax Notoginseng (Tian Qi) to name just a mere few. These all give the soup a very earthy, almost medicinal taste. And they actually do give a kind of placebo effect, or a mythical effect, to curing our hangovers.

Method

1. First boil the soup, and skim the scum from the top of the boil.

First boil Chinese Herbal Chicken Soup
Stage 1: First boil and skim the scum off the top of the boil

Usually the method or recipe calls for soft bone pork or chicken pieces. I prefer to use a whole chicken. I soak the herbs first, and boil them in plain water. When the contents are boiling, I introduce the whole chicken in.

The first boil removes the impurities from the chicken, and the herbal mixture seeps into the raw chicken creating that intense flavour. There will be a layer of scum formed when the impurities are bring boiled away. They are then removed.

2. Boil the Chinese chicken with the herbs until the chicken breaks down.

Stage 2 boiling Chinese Herbal Chicken Soup
Stage 2: Boiling Chinese Herbal Chicken Soup, cool it down, chicken breaks apart

The most important technique that I learnt is to let the soup cool off first, before boiling it again. Temperature reduction lets the ingredients set into the liquid, thus they will break further apart when I boil them again. Furthermore, the chicken flavour intensifies when this is done.

3. Allow the chicken soup to cool off, before bringing back to the boil again for the final time.

Stage 3 setting of the Chicken Soup
Stage 3: Final cooling-off and reboiling of the Herbal Chicken Soup

When restaurants offer their ‘Triple Boiled Soups’, this is what I think they are serving. The soup should look opaque white, and taste like a heavy chicken consommé. It almost tastes like a dish by itself and the meat can be served with soy-sauce on the side. White rice is served as a staple together with this dish.

Recipe

Preparation time: 2-3 hours

Ingredients: (for 8 pax)

  1. A packet of Pasar Herbs for Chicken soup (there are various kinds for different ailments/ enhancing effects)
  2. 300-500 kg whole chicken or pork (optional)
  3. Salt and sugar to taste
Pasar Brand of herbs, refer to our Herb Library for specific herbs

Method is as per stage 1, 2 and 3 above.

There you have the Chinese Herbal Chicken Soup! Enjoy!

Classic Cheeseburgers with Brioche Buns

July 14, 2020, By Dunkle

We want our own Cheese Burgers because we don’t want to go to Mac’s!

The Covid-19 Pandemic has caused so much drama. One of them is that McDonald’s had to shut down for 2 weeks. Toddlers and young ones crying over not having their McNuggets, and then crying that they finally had their McNuggets AFTER the reopening of McDonald’s.

I had a huge craving for cheeseburgers! Not anything else. But I was not going to brave the social distancing crowd just for some small cheeseburger that’s over-priced. Yeah, being shut at home I’ve come to realise that most fast food, if not all, are over-priced.

I asked Poofy to make some Brioche Burger Buns. They turned out spectacular! As you can see below. The recipe is in the link above.

Poofy’s Brioche Burger Buns

From there, everything is easy. All I need is to prepare my meat patties!

Recipe

Preparation time: 15-20 mins

Ingredients (for 4 pax):

  • 500g Beef mince
  • 500g Pork mince
  • Salt to taste
  • Pepper

Method

It is easy enough. Just mix both beef and pork mince in a bowl and season to your liking.

The Making of our own patties!

Shape your patties into baseball sized balls and slap them around to form palm-sized meat patties. And in they go on a cast iron skillet!

Topped with Cheddar, melted and they are ready to go!

Line your burger! You can top up with some dill pickles if you have some. Or you can ask Poofy how to make them!

Our Brioche Double Cheeseburger!

There you have it! Our very own Brioche Double Cheeseburger! Nomz!

Inspire Fitness Asia

July 11, 2020, By DanDan

Inspire Fitness Asia: Muay Thai Trainer – Daryl Lawlor


Inspire Fitness Asia
412 Joo Chiat Road, Singapore 427637
Tel: 9336 9971

I. still. hate. twisties!

And now we can add skipping to that list!

I’ve been coming to Inspire Fitness now since September 2019, multiple days per week, to get my Muay Thai fix (and ensure I maintain my rage). Check out my introductory Inspire Fitness review on Yelp.

The classes have undergone a subtle change in the wake of Covid-19 with the Inspire team offering online classes (via Zoom) which can be done at home and are actually quite challenging and fun.

The in-gym classes have also evolved into shorter bursts of activity with more classes available, and different challenges and skills required – the first morning session being a body sculpt type which is cardio and strength, whilst the second session is more like traditional muay thai focusing on technique, footwork and sparring.

Muay Thai pad work with Inspire Fitness trainer Daryl Lawlor

Class sizes range from 5-10 pax (5 during this Covid-19 period; 10-ish during normal times) and the circuits provide the opportunity to experience a range of different physical activities:

  • Strength and co-ordination via weight and resistance training (including ab exercises, controlled weight lifting, movement like exercises such as the infamous burpee).
  • Bag work with a new punch/kick/fake/switch combo on each bag every lesson which allows improvement via repetition of technique.
  • Pad work with a 1-on-1 session with the trainer calling out combinations (see image above). These are both challenging and fun, and help improve co-ordination, technique, reflexes and dexterity.

Below the gym floor is a breakout area to prepare, grab a refreshment or use the amenities, or just simply talk cok!

Inspire Fitness Breakout Area includes Kitchen, Bathroom & Seating

Located on Joo Chiat Road between East Coast Road and Fowlie Road this hidden gym can be tricky to find. When walking down Joo Chiat Road from East Coast Road if you reach Club 36 you’ve gone too far.

So, to make sure you don’t miss the gym, when you reach Hock Sin Hin Bicycle Shop you should see a black vending machine to your right, just past the shop. This belongs to Inspire. To your left is a staircase. Take that to the top and you’ve reached your destination and remember when you feel like giving up, remember why you started!

Song Lang Garden

July 11, 2020, By DanDan

Song Lang Garden on Tanjong Katong and Mountbatten Roads


Song Lang Garden
378 Tanjong Katong Road, Singapore 437134
Tel: 6344 3232

Located on the corner of Mountbatten Road and Tanjong Katong Road this large nursery is an absolute gem, hiding in plain sight!

I love coming to this nursery to check out their huge selection of plants. I recently visited during Chinese New Year (農曆新年) and the nursery was blooming, literally, with all manner of greenery – Pussy Willows and Money Trees were abounding as were the lucky Calamondin Orange Trees adorned with Red Ang Bao Envelopes (紅包) – signifying a fruitful and abundant year ahead. (apparently the word “orange” sounds like the word for “luck” in mandarin… who knew?). The orange hue of the fruit is also said to symbolise “gold”, which makes it a very auspicious fruit.

Red Ang Bao Envelopes (紅包)

I have also visited the nursery to get some advice on a white bug that had appeared on my Papaya trees (I grew them from the seeds of the fruit myself, and now have only 1 of the initial 6 left – and it is heavily infested with white bug). My application of white oil was incorrect, and the nursery staff corrected me by explaining the best time of day to do it, which parts of the tree/soil need it, and also how my watering may be affecting the performance of the pesticide. Hopefully I can save my final Papaya plant – and a new one that seems to have grown all by itself.

My most recent visit to the nursery was to purchase inter-connectable plastic flooring squares, to provide a foundation for my artificial grass, as well as allowing drainage for the consistent Singapore downpours – as my balcony is large and I do not want to propagate the dreaded Dengue!

Interlocking Plastic Flooring from Song Lang Garden

The nursery itself is a large space occupying the corner block, surrounded by a sandstone wall. They use shading on plants that can’t handle direct sunlight, and leave the rest out in the elements to soak up the Singapore sun in all its glory.

I haven’t bought a poor plant from here yet, every one has been fine – the Crotons are spectacular. I generally come here for fertilisers as I am growing my own plants & fruit trees (Ginger, Galangal, Papaya, Pineapple). However, I’ve also purchased soils, pesticides, pots and interlocking plastic flooring.

Colourful Crotons from Song Lang Garden

The staff are always friendly and helpful with advice, and will package items for transport. If you have heavier items they’ll load the car/grab/taxi for you, and consult with the driver to ensure it’s all good.

Overall – I just love coming here. I find it uplifting and serene. Haven’t had a reason to try another nursery yet. This one is for me 🙂

Red Wine Pork Ribs @ Sin Hoi Sai Eating House

July 4, 2020, By DanDan

Red Wine Pork Ribs @ Sin Hoi Sai Eating House


Sin Hoi Sai Eating House
187 East Coast Road, Singapore 428893
Tel: 6440 6956

Sin Hoi Sai Eating House on East Coast Road (not to be confused with it’s cousin Sin Hoi Sai Seafood Restaurant which is located in Tiong Bahru), is a typical Tze Char 煮炒 style restaurant and is not exactly a “hidden gem”.

However, one of their secret menu items absolutely is a hidden gem. The red wine pork ribs! These are so delectably tender you can cut them with a spoon! They also do not appear on the standard menu’s at Sin Hoi Sai – though they do appear on their banner hanging on the back wall.

These mouth-watering fall-off-the-bone ribs are easily the tastiest and most luxurious thing on the menu (and probably the most expensive) – and they come in 3 sizes – small, medium & large (the video and image both show the large portion of the ribs).

Red Wine Pork Ribs Being Carved With a Spoon at Sin Hoi Sai Eating House

Being a Katong local, living in close proximity to Joo Chiat Road I tend to visit Sin Hoi Sai several times a year – usually when visitors are in town or as a treat because it can be spendy-per-pax when compared to other local fare in the area – especially if you choose the better dishes and larger portion sizes.

Aside from the above stunning ribs dish I’d recommend sticking to what Sin Hoi Sai is known for if you want some additional food to try. The Grilled Baby Kailan, Sambal Stingray & Marmite Chicken are all must tries – and are better washed down with an ice cold long neck of Heineken or Tiger.

You may be tempted to smash up the Guinness Pork Ribs but once you’ve had the red wine variety, these aren’t nearly as spectacular so I’d suggested skipping these.

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Recent Posts

  • Grow Your Own Pineapples April 30, 2025
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  • Cyberpunk 2077: Quadra Type-66 “Jen Rowley” May 24, 2021
  • The Chinese Herbal Chicken Soup July 20, 2020
  • Classic Cheeseburgers with Brioche Buns July 14, 2020
  • Inspire Fitness Asia July 11, 2020
  • Song Lang Garden July 11, 2020
  • Red Wine Pork Ribs @ Sin Hoi Sai Eating House July 4, 2020
  • The Original Katong Laksa June 28, 2020
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