We want our own Cheese Burgers because we don’t want to go to Mac’s!
The Covid-19 Pandemic has caused so much drama. One of them is that McDonald’s had to shut down for 2 weeks. Toddlers and young ones crying over not having their McNuggets, and then crying that they finally had their McNuggets AFTER the reopening of McDonald’s.
I had a huge craving for cheeseburgers! Not anything else. But I was not going to brave the social distancing crowd just for some small cheeseburger that’s over-priced. Yeah, being shut at home I’ve come to realise that most fast food, if not all, are over-priced.
I asked Poofy to make some Brioche Burger Buns. They turned out spectacular! As you can see below. The recipe is in the link above.
From there, everything is easy. All I need is to prepare my meat patties!
Recipe
Preparation time: 15-20 mins
Ingredients (for 4 pax):
- 500g Beef mince
- 500g Pork mince
- Salt to taste
- Pepper
Method
It is easy enough. Just mix both beef and pork mince in a bowl and season to your liking.
Shape your patties into baseball sized balls and slap them around to form palm-sized meat patties. And in they go on a cast iron skillet!
Line your burger! You can top up with some dill pickles if you have some. Or you can ask Poofy how to make them!
There you have it! Our very own Brioche Double Cheeseburger! Nomz!
Dunkle
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